game-night supper

[hoopingcrane]

BigBoote: Re your question on best top for a cheesesteak: having eaten miles of cheesesteaks from the best of hoagie shops in the Philly and NJ areas where folks know what hoagies are, my advice is to use REAL cheese on top. A sharp provolone is the best. Fine to melt it if you like, and onions ( melted or not) belong there too. Tomatoes good also.

Exactly. Best I ever had we’re across from BU, with provolone, mayonnaise, fried onions and tomatoe.