It took a few days, but I've finally decided to have a salad for dinner.
1/2 BigY salad in a bag. (I use scissor to cut up the greens)
1/2 red bell pepper
1/2 avocado
6 oz Purdue Shortcuts (chicken)
Gorgonzola crumbles
Bacon crumbles
1/2 dozen roasted garlic cloves
shredded carrots
1/2 BigY salad in a bag. (I use scissor to cut up the greens)
1/2 red bell pepper
1/2 avocado
6 oz Purdue Shortcuts (chicken)
Gorgonzola crumbles
Bacon crumbles
1/2 dozen roasted garlic cloves
shredded carrots