I got the following in my email regarding a "VIP Package". Looks like a pretty good deal if you plan on going to all/most of the sessions and don't need to experience Charleston's terrific restaurant selection.
My name is Grayson Moore and I manage the Charleston Classic on behalf of ESPN Events. We are looking forward to hosting you at the event next week!
I wanted to let you know that we are offering a limited amount of VIP Hospitality passes for the first time this year. Some basic details can be found below:
· Include one (1) meal per session catered by a local Charleston restaurant partner. Participating restaurants include:
o Session 1 – Thursday afternoon – Carrabba’s
o Session 2 – Thursday evening – TBonz
o Session 3 – Friday afternoon – Verde
o Session 4 – Friday evening – The Alley
o Session 5 – Sunday afternoon – East Bay Deli
o Session 6 – Sunday evening – Charleston Crab House
· Open beer and wine bar (can be taken to the seating bowl as long as poured in a provided cup)
o Beer: Michelob Ultra, Bud Light, Shock Top, Palmetto Huger Street IPA, Wicked Weed Lunatic Blonde
o Seltzer: Truly Wild Berry
o Wine: Chardonnay, Cabernet
· Meals will be available beginning 30 minutes after tip of the first game of each session. Snacks and/or desserts will be available at any time a meal is not being served.
· Two 84” TVs (Charleston Classic games will be on)
· Lounge furniture to relax in between games
· Outdoor patio overlooking Meeting Street with view of the Ravenel Bridge
o Patio furniture will be located outside pending the weather
· Location can be seen on the attached seating map (behind Section 216)
Wristbands are being sold through our partner PRIMESPORT for just
$64 per session (2 games) after fees. All wristbands will be fulfilled through will call at TD Arena. You will need your ticket to enter TD Arena and then the wristband to enter the hospitality area.
If interested you may purchase here:
Charleston Classic Tickets
Please feel free to reach out if you have any questions about this or any other aspect of the event. See you in Charleston next week!
Best,
Grayson Moore