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I made a variation of this tonight. Same ingredients minus the water and smaller scale, too (the two of us aren't going to eat 2 lbs of broccoli).I am not a huge broccoli fan, but this works and is a really nice presentation to boot:
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Caramelized Broccoli with Garlic
We're fairly confident this will soon be one of your go-to broccoli recipes. To highlight the vegetable's subtle sweetness, the heads are halved and caramelized, cut-side down, in a skillet with a hit of garlic, crushed red pepper, and lemon juice.www.foodandwine.com
I just mixed all the stuff together in a bowl and cooked it in a tinfoil pouch. Was very good, altho I might use a little less lemon and maybe used the garlic press instead of thin-slicing. Very good though.