- Joined
- Aug 29, 2011
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I'm a Slider's in p-ville guy. Love the insane/hot wings and the garlic parm are fantastic, though you'll be leaking garlic out of your pores for the next 12 hours.
Thanks - close to home (sort of) so will try for some with the tourney this week.
http://stanziatos.com/menu/
"Wings Over..." are amazing.
Wings over Storrs at 3AM are some of my best memories at UConn.
"Wings Over..." are amazing.
Wings over Storrs at 3AM are some of my best memories at UConn.
1) Bidwell
2a) J. Tims
2b) Archie Moores
2c) Sliders
3) everything else
I'll just say that it's a very fine line between these guys. I've had delicious wings at each of them.
How about how disappointing the wings are at the actual Anchor Bar where they were invented? Surprised me.
Duff's in Buffalo (couple of locations) is very good. As good as the anchor bar
I agree, had a trip to Buffalo in mid-to-late 1990's, hit Anchor Bar and the wings were average. It was like the Emperor's new clothes, pretended they were good.1) Bidwell
2a) J. Tims
2b) Archie Moores
2c) Sliders
3) everything else
I'll just say that it's a very fine line between these guys. I've had delicious wings at each of them.
How about how disappointing the wings are at the actual Anchor Bar where they were invented? Surprised me.
I agree, had a trip to Buffalo in mid-to-late 1990's, hit Anchor Bar and the wings were average. It was like the Emperor's new clothes, pretended they were good.
Much better fare at a half-dozen different places in Albany in late 80's, can't remember all the bars names but Hill Street's were the meatiest. One place that served wings and buckets of OV Splits had the hottest I've ever tried. One seven ounce beer per wing and you still needed water to cool down.
I agree, had a trip to Buffalo in mid-to-late 1990's, hit Anchor Bar and the wings were average. It was like the Emperor's new clothes, pretended they were good.
Much better fare at a half-dozen different places in Albany in late 80's, can't remember all the bars names but Hill Street's were the meatiest. One place that served wings and buckets of OV Splits had the hottest I've ever tried. One seven ounce beer per wing and you still needed water to cool down.
I'd like to try one of those too...That being said, they take their wings incredibly seriously around here, almost as seriously as the Beef on Weck.
Having spent 4 years in Troy NY during college (RPI) in the mid 70's I find it amazing anyone would make it a destination location. Our go-to food place at 1:00ish AM was Charlie's hot dogs, where you could buy (several)1 1/2" long chili dogs for 39 cents each. We had a (legendary) frat brother who threw-up many into his hand and then re-ate them.The Ruck in Troy, NY. Great wings.
Having spent 4 years in Troy NY during college (RPI) in the mid 70's I find it amazing anyone would make it a destination location. Our go-to food place at 1:00ish AM was Charlie's hot dogs, where you could buy (several)1 1/2" long chili dogs for 39 cents each. We had a (legendary) frat brother who threw-up many into his hand and then re-ate them.