OT: Best Pizza in CT

[uconnfan68]

Dough is flour, water, salt and yeast. That’s it. It’s not culinary institute. Yeah like you could tell from a pic. Funny. I just had Ernie’s in New Haven and this was as good. My dough was NYT recipe pizza dough.

Yeah, there’s a lot more to dough than the ingredient list. I have issues with smell and taste going back to childhood, but even I can tell good dough from dough.

 

[imno1]

Yeah, there’s a lot more to dough than the ingredient list. I have issues with smell and taste going back to childhood, but even I can tell good dough from dough.

I may be misremembering but in YouTube doc the owner of Modern said they use live cultures (I think) instead of yeast.

 

[nashusky109]

Dough is flour, water, salt and yeast. That’s it. It’s not culinary institute. Yeah like you could tell from a pic. Funny. I just had Ernie’s in New Haven and this was as good. My dough was NYT recipe pizza dough.

If it’s that easy why isn’t every pizza good? You know it’s a lot more nuanced than that. Salt content, hydration, type of flour, fermentation time, proof time, type of pizza you’re trying to make? Anybody can make dough, pizza was always an affordable food to make and eat from the beginning of time so it doesn’t have to be a culinary institute but dough is the most important part of any pizza so yeah it’s flour water salt and yeast and sometimes olive oil but it’s way more than just the ingredients