OT: - Best Pizza in CT | Page 181 | The Boneyard

OT: Best Pizza in CT

Is it time to get rid of the pizza thread?

  • Yes. It's past it's useful time here.

    Votes: 10 14.1%

  • No. I can't live without it.

    Votes: 50 70.4%

  • Move it to another board.

    Votes: 11 15.5%
  • Total voters
    71
Pavilion belongs to Gampel... court belongs to Calhoun.... blaze can go back to making pizzas
 
HuskyHawk said:
Sell the name of the court and have it be at “Gampel Pavillion”. We need the cash.
Expand ...
How would they be able to fundraise buildings in the future? Who would want to fork over big money just to see it get sold to the highest bidder 30 years down the road.

In the big picture it wouldn’t be worth it for a small amount of cash.
 
gampelcrazies said:
How would they be able to fundraise buildings in the future? Who would want to fork over big money just to see it get sold to the highest bidder 30 years down the road.

In the big picture it wouldn’t be worth it for a small amount of cash.
Expand ...

What are you talking about? The building name stays the same. The court hasn’t been named.

Many schools name it after a coach. Calhoun Court at Gampel Pavillion would be fine, but the Geno fans would freak out.
 
HuskyHawk said:
What are you talking about? The building name stays the same. The court hasn’t been named.

Many schools name it after a coach. Calhoun Court at Gampel Pavillion would be fine, but the Geno fans would freak out.
Expand ...
My bad. I completely read your post wrong. Thought you said sell the arena name rights and call it Gampel court.
 
If I had the money I'd donate to have toilets named after opponents players.

The Christian Laettner clap trap, etc.
 


>>The restaurant has begun serving a meatball and ricotta pizza, “crafted with 100% all natural meatballs, ricotta cheese, crushed Italian tomatoes, mozzarella, grated pecorino Romano and drizzled with olive oil,” according to a release.<<
 
huskymedic said:


>>The restaurant has begun serving a meatball and ricotta pizza, “crafted with 100% all natural meatballs, ricotta cheese, crushed Italian tomatoes, mozzarella, grated pecorino Romano and drizzled with olive oil,” according to a release.<<
Expand ...

What does a 100% natural meatball mean?
 
superjohn said:
Real meat.
Expand ...

According to the Boston press, Pepe's is also opening a new location in Watertown MA.

boston.eater.com

Famed New Haven Pizzeria Expands to Watertown Next

Frank Pepe’s is headed for Arsenal Yards
boston.eater.com boston.eater.com

This would give Pepe's 3 locations in metro Boston now with the Chestnut Hill location that has been in place for a while and the pending Burlington Mall location north of the city.
 


>> You can find out on Feb. 14 — yes really Valentine’s Day — when “Pizza, A Love Story” by filmmaker Gorman Bechard receives a “theatrical opening” when it begins screening at the Bow Tie Criterion Cinema on Temple Street. (if you go, don’t embarrass yourself: it’s apizza - pronounced ah-BEETS)

The film, 11 years-in-the-making is an homage to Pepe’s, Sally’s, and Modern, according to Bechard.<<
 
huskymedic said:


>> You can find out on Feb. 14 — yes really Valentine’s Day — when “Pizza, A Love Story” by filmmaker Gorman Bechard receives a “theatrical opening” when it begins screening at the Bow Tie Criterion Cinema on Temple Street. (if you go, don’t embarrass yourself: it’s apizza - pronounced ah-BEETS)

The film, 11 years-in-the-making is an homage to Pepe’s, Sally’s, and Modern, according to Bechard.<<
Expand ...

It's very good.
 
O.T. - off the sub-discussions re: Bacon as a topping. 1993-94-ish there was a slice joint on 82nd or 83rd, just west of 1st Avenue, they had a bacon slice that was a regular slice (from a pie cooked for slices, a bit larger and slightly undercooked compared with a regular pie), completely showered/covered with well-done bacon bits, after cooking, before re-heating. Sublime. 9.5/10. I moved back to CT in 1995, and shortly thereafter the place was gone. Behold on EaterNY this week, Sistema lists his "NYC’s Top 5 Bacon Dishes,"which of course, includes the bacon appetizer at Luger's (well-done, to go with my rare Porterhouse). But #1 is this slice at a joint in Brooklyn, Kings Pizza, in Midwood (home of overrated DiFara). I may just have to head out that way to sample, haven’t been in that neighborhood since my Grandmother passed in 1999.


ny.eater.com

Critic Robert Sietsema’s Top 5 Bacon Dishes Around NYC

The critic’s favorite baconings take us from bacon pizza to French BLTs and beyond.
ny.eater.com ny.eater.com

BaconKingsPizza.jpg
 
Last edited:
What's the best buffalo chicken pizza in or around West Hartford? Obviously some great spots for pizza in the area, but what about buff chicken style? Haven't been blown away yet.
 
Caronimo said:
What's the best buffalo chicken pizza in or around West Hartford? Obviously some great spots for pizza in the area, but what about buff chicken style? Haven't been blown away yet.
Expand ...
I'm not a fan of Buffalo chicken pizza but friends and family have gotten it at Harry's Bishops Corner and really liked it.
 
So I was in Boston for work, had no lunch and had to run to catch the train home (on which I am riding as I type) from South Station. With five minutes before departure I saw Pizzeria Regina in the food court there and figured I’d give it a shot, so I got two cheese slices. It hit the spot because I was famished, but it reminded me more of the thin crust DiGiorno frozen pizza my kids love than anything else. Is this representative of the best of Boston pizza?
 
You must log in or register to reply here.

Online statistics

Members online
197
Guests online
1,332
Total visitors
1,529
Totals may include hidden visitors.

Share This Page

Forum statistics

Threads
163,963
Messages
4,376,844
Members
10,168
Latest member
CTFan142


.
..
Top Bottom