So thats how they do sausage there, eh? How was the flavor? I usually don’t like huge slices, let alone hockey pucks like that lol I grew up on a place that did the more shredded, Greco style sausage. But I am of a similar vein. Modern is the go-to in that it’s the most consistent… but when Sally’s is hitting (and it isn’t always), it’s probably the best
That look’s perfect for s sausage and peppers sandwich.Lorenzo's II, Rt 80 in Guilford. Check out their bread!!View attachment 117195
So soft inside. For sangwiches, they have crusty hard rolls. Will try one next week.That look’s perfect for s sausage and peppers sandwich.
Thanks for the warning. I almost talked about pizza that was not the best and not in CT.It's almost time to start talking about Pizza again 😩
Maybe we need a best crusty Italian bread thread. It ain’t easy to find them, but that looks great.Lorenzo's II, Rt 80 in Guilford. Check out their bread!!View attachment 117195