Best Mac and Cheese in CT | Page 3 | The Boneyard

Best Mac and Cheese in CT

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Lobster mac and cheese at meritage in east Greenwich RI.
 
Eli's on Whitney in Hamden has some pretty good mac' n cheese.

Also agree with Wood-N-'Tap and the Corner Pug.
 
Wells Maine, the Maine Diner. From scratch Mac n Cheese served with 2 1/4 lb dinner franks. If I was a dog I'd roll in it.
 
I've never really found a food I didn't like, never understood those people who won't try things.
I can't bring myself to trying tripe or head cheese
 
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Not sure if its in CT, but damn this looks rally good.


Three-Cheese-Jalapeno-Popper-Mac-n-Cheese-3-3.jpg
@UconnFanNVa Lol, I used this same pict in a different thread. It does look good, doesn't it.
 
There is a black bus that parks at the Guilford green. Might be same hombre. Lengua is printed on the side.

It's nicks, the guy with the black bus in Madison, brother. Same menu and offerings. He was doing so well in Madison be decided to expand.
 
My unsolicited two cents:

1) Who on earth (over the age of 12) goes out to eat and settles for mac and cheese?
2) One of my buddies did commit this cardinal sin at Plan B and had pulled pork mac and cheese. I had a bite and it was actually pretty darn good.
3) To the guy on page one who claimed Harry's to be better than Pepe's, not a chance. Maybe better than the West Hartford location, but not in the same universe as the New Haven pie
 
There's a lot of foods out there that taste great and have a good deal of versatility that people won't eat due to the psychological discomfort some of these foods can cause. Take beef hearts for instance. If you grilled one of them up and didn't tell your guest what you were serving, they'd just assume they were eating the most tender and delicious steak of their life.
 
There's a lot of foods out there that taste great and have a good deal of versatility that people won't eat due to the psychological discomfort some of these foods can cause. Take beef hearts for instance. If you grilled one of them up and didn't tell your guest what you were serving, they'd just assume they were eating the most tender and delicious steak of their life.

The italian restaurant in the gramercy park hotel in NY makes a salad of pig hearts and peppers in vinegar that's one of my favorite dishes of food anywhere.

I get that people have a psychological aversion to certain foods, but I've found that a lot of the stuff that makes people squeamish turns out to be the best eating.
 
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The best I have had is the lobster Mac n cheese at J&D Pub in Stafford. Fantastic.
 
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