A lot of folks make their own in the Pawcatuck/Westerly area also. I think it's used for local currency.Westerly Packing - best soupy in New England!
Their mini spinach bread and mini broccoli breads are great too. But, if the truth be told, Michelangelo's on Derby Avenue in West Haven has better, crispier mini breads. The odd part is they are owned by the same owner(s). Not sure if they cook them longer at Michelangelo or why the reason.There are at least a dozen excellent Italian delis in CT, but Sappori d‘Italia in Hamden is worth a trip for its eggplant pizzaiola alone. Everything else is great, but I‘ve never had or seen anything like that anywhere else.
Im addicted to the chicola bread at roccos in new haven. Theres another place in hamden that is just as good if not better
For cakes, pastries and cookies, Lucibello's in New Haven.We might have to next create a thread for best Italian bakery.
Im addicted to the chicola bread at roccos in new haven. Theres another place in hamden that is just as good if not better
Try Sal's on lower High Ridge Road. In the plaza where Coalhouse Pizza is. Assuming he's still around, Sal filled each cannoli to order...Also a big fan of diMare, but Beldotti Bakery on Newfield Ave makes the best cannoli in Stamford.
They do those at Da Capo in Litchfield where Viron Rondo used to be, I get those and a salad when I'm back in CT.Solid food but I can eat their My Mother’s Chips (fried Zucchini/Eggplant) till the cows come home!
Grew up eating at Anthony's once a week. The Venetian is a classic old world place that's incredibly hard to find in cities anymore. Sadly I heard nobody in Michael's family is interested in taking it over, it would be a real shame if it went out of business. Totally class place with the booths and beautiful murals, Michael welcoming you at the door in a suit, tableside Caesar salad and Dover sole. It's been there for an astonishing 100 years.TheVenetian in Torrington, good food, nice ambiance. But strictly just food, I’d have to pick Anthony’s on Main St. in Torrington.
Haven’t had Sal’s in about 5 years. Beldotti has been filling to order since they bought the space from Mario Cerbone 30+ years ago. The fact that it’s kosher (dairy and pareve) has no impact on whether they do or don’t offer certain Italian pastries.Try Sal's on lower High Ridge Road. In the plaza where Coalhouse Pizza is. Assuming he's still around, Sal filled each cannoli to order...
And Beldotti's is excellent. But it's kosher (dairy), so there's a bunch of Italian specialities they don't offer.
I understand. I moved to Spacecoast and miss the many options in CT. I grew up on pastries from Modern and Mozzicatos on Franklin Ave.Cafe Silvium in Stamford. (Hard to get in)
Ralph and Richs' ( Bridgeport)
Dolce ( Danbury)
Babbo ( Manhattan) expensive
The northeast has many great Italian restaurants, live in Minnesota where Olive Garden is the only choice
I didn't say pastries... You won't be getting any prosciutto bread at Beldottis (I went to high school with Mike)Haven’t had Sal’s in about 5 years. Beldotti has been filling to order since they bought the space from Mario Cerbone 30+ years ago. The fact that it’s kosher (dairy and pareve) has no impact on whether they do or don’t offer certain Italian pastries.
That’s for sure! ?I didn't say pastries... You won't be getting any prosciutto bread at Beldottis (I went to high school with Mike)
Great sandwiches. They also have a place on the Post Rd. in Westport, near the Fairfield line; and they recently opened another in Shelton.Gaetano's (deli/market) in Stratford
Gaetano's (deli/market) in Stratford
Great sandwiches. They also have a place on the Post Rd. in Westport, near the Fairfield line; and they recently opened another in Shelton.
Overstuffed breads!Gaetano's (deli/market) in Stratford
Post/avatar/handleGoodfellas in New Haven is one of my favorites in CT.
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