Best Fried Chicken in CT | The Boneyard

Best Fried Chicken in CT

Drew

Its a post, about nothing!
Joined
Jun 19, 2013
Messages
8,131
Reaction Score
30,088
In the mood for some good fried chicken this weekend while enjoying some college football. Anyone got any suggestions? Preferably near Fairfield County?
 
TKs in danbury. unless you're talking about southern fried chicken in which case i never found any
 
.-.
Rootsman Kitchen on Park Avenue deep in the hood in Bridgeport. Just south of the Railroad tracks. They don't make it until after lunch. Lock your car doors. Consider packing....but it's excellent.
It’s really good. I concur. I’d stop there before my FFD county gigs frequently. I’ve never had a problem there but I used to walk in and out of Father Panic village before it was razed.
 
Last edited:
.-.
I mean, yeah it’s all gross if you think about it.

That’s why I don’t think about it. I love it.

Thighs are criminally underrated.
I know you love New Orleans, they of course do fried chicken better than everywhere else.
 
Shh. Don't bump the price.
This is my favorite chicken sandwich anywhere, BRD in Baltimore, made from boneless, skinless thigh meat:


33775355_587435864982871_3488698743656546304_n.jpg
 
.-.
Growing up in Stamford, Reddi Rooster was damn good. I see they are still around, not sure if they are still good.
 
I mean, yeah it’s all gross if you think about it.

That’s why I don’t think about it. I love it.

Thighs are criminally underrated.

Thighs criminally overrated? I thought those were universally known as the best part. The wings get all up fried. Drums/Legs are for the kids. The breasts can be good but are so easy to overcook if you don't know what you are doing. The dark meat and size of the thigh is perfect for frying.
 
It’s really good. I concur. I’d stop there before my FFD county gigs frequently. I’ve never had a problem there but I used to walk in and out of Father Panic village before it was razed.
I remember an interview Cypress Hill had a million years ago and they did a gig in the area. They went looking for a bar in Bridgeport and ended up in a pool hall. They said 12 year old kids kept coming up to them trying to sell them guns and crack. They never even heard of Bridgeport before they booked a show and they thought CT. was all rich white people. DJ Muggs said he couldn't believe it, it was one of the roughest areas he had come across.
 
I know you love New Orleans, they of course do fried chicken better than everywhere else.
It is the best I've had. Fiorella's is my favorite because I like it spicy.

I'll have to try Fiorella's. Have had fried chicken in New Orleans and didn't find it anything special. When I'm in New Orleans it's all about the fried oyster or fried shrimp Po Boys. Mrs. Diesel is all abou the Mufallatas (or however it's spelled).
 
.-.
Thighs criminally overrated? I thought those were universally known as the best part. The wings get all up fried. Drums/Legs are for the kids. The breasts can be good but are so easy to overcook if you don't know what you are doing. The dark meat and size of the thigh is perfect for frying.
Didn't you mean "underrated?"
Otherwise, yes.
 
I'll have to try Fiorella's. Have had fried chicken in New Orleans and didn't find it anything special. When I'm in New Orleans it's all about the fried oyster or fried shrimp Po Boys. Mrs. Diesel is all abou the Mufallatas (or however it's spelled).
I’m all about those, too. I hit for the cycle every time I’m there. I’ve actually had Central Grocery muffulettas shipped and they are still excellent; but you can come pretty close on your own using their olive spread (which you can now buy through Amazon, etc.) and Boar’s Head or similar quality cold cuts—IF you can find acceptable bread. Best I have found here is a round Italian loaf from Apicella’s, a local Italian bakery.

Have you tried Killer Po’ Boys? Very unorthodox but very good.

Had Willie Mae's and Coop's, need to try Fiorella's.
Love both of them, too, and Jacques-Imo’s used to have one of the local legends making it in their kitchen but she died and their great fried chicken died with her.

I don’t get the fried chicken anymore at Coop‘s because I can’t not get their Jambalaya Supreme. And smoked duck quesadilla. And Creole green beans with bacon sauce...
 
.-.

Forum statistics

Threads
168,222
Messages
4,557,959
Members
10,442
Latest member
StatsMan


Top Bottom