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Beer

So, what am I drinking?

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We're in Delaware til Wednesday. I think Im going to reach out to Zach to see if he'll let me pick up an order on way home. Will be through Mamaroneck before he opens.
He or Carla are usually in early to brew, and I think they might be canning this Wednesday, so will definitely be in early. He will definitely accommodate you.
 
He or Carla are usually in early to brew, and I think they might be canning this Wednesday, so will definitely be in early. He will definitely accommodate you.
The "Eager to Share" pale ale they do is exceptional. Tastes sorta like an IPA but low abv. It's one of my favorite they do
 
The "Eager to Share" pale ale they do is exceptional. Tastes sorta like an IPA but low abv. It's one of my favorite they do
It’s a great beer for sure, going back to Zac’s days at Twelve Percent. But you are likely to see fewer batches of Eager moving forward. He’s experimenting with a lot of next-generation hops and innovating more.
 
It’s a great beer for sure, going back to Zac’s days at Twelve Percent. But you are likely to see fewer batches of Eager moving forward. He’s experimenting with a lot of next-generation hops and innovating more.
I was in there a few weeks ago and tried that Irish stout and liked it a lot. Really can't go wrong with whatever they've put out.
 
I haven’t read this thread in years. But if you haven’t had Karate in the Garage from Southern Swells you are missing out.
 
Local eatery in Milford, DE has a beer on tap called Reach Around IPA. Napier vibes...
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Had a Hill Farmstead Abner last night. Still great. It’s nice that they can now.
 
@Dove is flat out wrong. No one, and I mean no one, in Connecticut makes even decent pastry stouts on a level close to Treehouse. BUT Fox Farm’s barrel aged stouts are absolutely on par (arguably better) with Treehouse’s BA offerings.

Dove is a freaking idiot.
 
Well, I am the Beer Expert.

Been out of stock up here for a spell. I might swing by Mamaroneck at some point.
For what it's worth @karstenkibbe I grabbed Danny Boy from Treehouse, their Nitro Dry Irish Stout. Similar abv. It was underwhelming. Good, but lacking in flavor a bit. I remember thinking O'Hara's was good.
 
@Dove is flat out wrong. No one, and I mean no one, in Connecticut makes even decent pastry stouts on a level close to Treehouse. BUT Fox Farm’s barrel aged stouts are absolutely on par (arguably better) with Treehouse’s BA offerings.
Cole's Raod has a stout with peanut butter and choklit. Clouds Of Delusion. Best CT stout I've ever had. Caius Farm has his Nero stouts, too. And Timber Ales.
 
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More dry Irish stout....and actually a really, really good one. Dead Rabbit from West Kill Brewing up in the Catskills.

This one kicks Guinness, too. (And I love Guinness)

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My fave brewski while on Dalaware vacation. Revolution Brewings Rise Up. A coffee milk stout.
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He or Carla are usually in early to brew, and I think they might be canning this Wednesday, so will definitely be in early. He will definitely accommodate you.
Picked up my order. We jumped on the Hutch too hear the GPS chick say our home was 72 miles away, and 2.5 hours to get there. Da hell?

Chilled a Tangier and sipping now.
 
Picked up my order. We jumped on the Hutch too hear the GPS chick say our home was 72 miles away, and 2.5 hours to get there. Da hell?

Chilled a Tangier and sipping now.
I hope you got fresh cans of The Broken and the Dead.
 
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My fave brewski while on Dalaware vacation. Revolution Brewings Rise Up. A coffee milk stout.View attachment 119634

Ordinarily, I would let this pass, but as the Beer Expert, I owe a standard of care that forces me to advise you that you are drinking a beer from Evolution Brewing in Chesapeake not Revolution Brewing which is located in Chicago.

An upcoming review will reveal the Beer Expert’s currently top-ranked beer which is from Revolution Brewing.
 
Ordinarily, I would let this pass, but as the Beer Expert, I owe a standard of care that forces me to advise you that you are drinking a beer from Evolution Brewing in Chesapeake not Revolution Brewing which is located in Chicago.

An upcoming review will reveal the Beer Expert’s currently top-ranked beer which is from Revolution Brewing.
Interesting. I hate their Anti Hero IPA. Everything you wrongly ascribe to Heady Topper is actually present in that. Just liquid pine sol with grapefruit bitterness dialed up to 10.
 
Interesting. I hate their Anti Hero IPA. Everything you wrongly ascribe to Heady Topper is actually present in that. Just liquid pine sol with grapefruit bitterness dialed up to 10.

I recommend avoiding IPAs.
 
Bought a Four pack without trying this. Love the color but this is more dry and bitter than I expected. I suppose I thought it would be more like Anchor Steam.
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As stated a hundred times, not my cup of tea, but I'm in full agreement with those who prefer this to Heady Topper.

If someone tried to give me another, I would not punch them.


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The Baby Kittens of South Delaware...Swishy Pants from Dewey Beer. Damned tasty. Every saloon, restaurant, juke joint or tavern has this on tap. Thank God!
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