Beer | Page 224 | The Boneyard

Beer

So, what am I drinking?

  • Cloud Sourced

  • Honeyspot

  • Two Juicey


Results are only viewable after voting.
No worries LOL, beer is fine, I'm a Bud guy, not into craft brew except for a good Octoberfest in season, liquor is quicker!
i wish i knew more liquor but it'd take away from the beer
 
Had a good time Saturday while visiting Brew Practitioner Brewery 45 Baldwin Street, East Longmeadow, MA in East Longmeadow. It follows that style I mentioned, as a local gathering spot. There was a decent band playing on Saturday afternoon and a pretty full house. Beers were all solid, nothing mind blowing. Talked to the brewer a bit, nice young guy.
 
Winter doldrums for this thread. Treehouse Concert Beer. Some really amazing can art and a great beer.
IMG_2922.jpeg
 
.-.
Had several varieties of Bourbon County Stouts from Goose Island yesterday.

A buddy keeps these things for year's on end so we had some 2019, 2020 and 2023's yesterday.

The proprietors blend from what I was told is only for sale in the Chicago area. The 2020 Propietor's Blend was outstanding. Exactly was a Christmas beer should taste like.

 
Temps were almost 70 with cool, dry breeze. A couple of smokes and watching boats on the intercoastal.

20240224_125636.jpg
 
Had several varieties of Bourbon County Stouts from Goose Island yesterday.

A buddy keeps these things for year's on end so we had some 2019, 2020 and 2023's yesterday.

The proprietors blend from what I was told is only for sale in the Chicago area. The 2020 Propietor's Blend was outstanding. Exactly was a Christmas beer should taste like.

I find about 3-5 years to be a nice sweet spot with a lot of the Bourbon County's. Past that goes downhill with oxidation, year 1 and 2 a bit hot.
 
I find about 3-5 years to be a nice sweet spot with a lot of the Bourbon County's. Past that goes downhill with oxidation, year 1 and 2 a bit hot.

That aligns with what we thought. We all agreed the 2020 was the best, the older ones were a bit blah and the 2023's were more a one-note flavor profile.
 
I find about 3-5 years to be a nice sweet spot with a lot of the Bourbon County's. Past that goes downhill with oxidation, year 1 and 2 a bit hot.
The variants should really be consumed in the first year. The adjunct flavoring drops off pretty quickly. But I agree on the base beer.
 
.-.
New London. Right on Rt 85. They will be moving to Grand Street this year. Bigger place.
i'd get there before they move... things do change. their current venue is a tight as hell squeeze admittedly.

I came out of there over xmas with an on theme taster glass that had liquid measure on the side.

Coincidentally, happy leap day.
 
.-.
Nice nice. I had a therapist appt so I couldn't watch the game. I wanted to pull out a nice beer. I should see if the dc alumni place has a good beer lis5
 
Post-victory triple IPA. I don’t really drink TIPAs anymore, and it’s certainly not a style that Caius focuses on, but wow this is good. @Dove loves this farm brewery in North Branford. I need to visit when weather improves.

36560141-224B-41E9-B61D-E1E97662526F.jpeg
 
Taking a break from finishing taxes and enjoying this, a birthday present from wifey. It's a dry Irish stout, my speed (4.2 AVB) from a well-regarded local brewer (Dancing Gnome).

View attachment 99114
Love Dancing Gnome IPAs. Just wish I had better access to them. Not sure if you have Lawson’s Finest distro in Pittsburgh, but their new-ish nitro dry Irish stout is fantastic.
 
.-.
Not much non ipa craft on at colony grill in Arlington va. The two roads uconn beer is pretty good
 
Any brewery using plastic cups is an immediate turnoff for me. It was super annoying during the pandemic but now it's a dealbreaker.
The brewery is inside. This was out in the beer garden so they had plastic cups. Masters was on, about a 180 “ screen maybe.
IMG_3100.jpeg
 
.-.

Forum statistics

Threads
168,381
Messages
4,569,630
Members
10,475
Latest member
Tunwin22


Top Bottom