pepband99
Resident TV nerd
- Joined
- Aug 26, 2011
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Anyone else burnt out on IPAs? Every brewery in CT has five IPAs and four DIPAs on tap. Every bar has 75% of their taps devoted to the two.
I'm drinking nothing but browns, stouts and porters right now. I had Black Widow Imperial Stout at Tox in New London and it was downright beautiful. I found a bottle of Mean Old Tom at Capital Spirits on Pratt St. in Hartford yesterday and took it into the Tobacco Shop next door and enjoyed it with a great cigar.
Others I'm enjoying: McChouffe Belgian Brown Ale by Brewery La Chouffe, Deep Imperial Stout by Thimble Island, New Phone Who Dis? Porter from Evil Genius Beer Co. and Old Rasputin Russian Imperial Stout by North Coast Brewing.
I find a yearly hiatus from IPAs for a couple of weeks will help this tremendously.