That one is a fine choice! But when it comes to music you must Teach Your Children Well.
Never too late to learn or teach, Rocky! I try everyday to learn a little. And the BY is a good place to start. Hpoe they have a wonderful married life. And that you recover from the injury.Isn't it too late by then? Or you mean message to the married couple?
So I'm off to Paris in a couple hours and will be in Belgium for five days next week. I've set up a bit of a goal that's probably going to have me partly intoxicated most of the time. I have a list of 25 beers I'll be seeking out (if I can find a Westvrleten 12, I'll make that 26). Here's the list:
View attachment 46503
Wish me luck!
So I'm off to Paris in a couple hours and will be in Belgium for five days next week. I've set up a bit of a goal that's probably going to have me partly intoxicated most of the time. I have a list of 25 beers I'll be seeking out (if I can find a Westvrleten 12, I'll make that 26). Here's the list:
View attachment 46503
Wish me luck!
Good luck. Where in Belgium will you be? If you need any advice, let me know.
Do you care if you can find some of these in America?
You can often find all 3 Westy's in the Beer Temple shops in the larger Belgian cities.
I hope you have an awesome time @storrsroars - personally, I think Belgian beers are way overrated and that you simply can't beat a good American IPA...but that might be just me. Have a blast.
Love the Lou Pepe. I like the Goudenband but it veers a little sweet for me. Flanders Red is a rare and favorite style and Rodenbach was always my favorite of that style, but didn't something change about it within the last ten years or so? I could be confusing it with another Flanders or a different Rodenbach beer, but I remember something about a different recipe and it being sweeter and maltier and less sour.So I'm off to Paris in a couple hours and will be in Belgium for five days next week. I've set up a bit of a goal that's probably going to have me partly intoxicated most of the time. I have a list of 25 beers I'll be seeking out (if I can find a Westvrleten 12, I'll make that 26). Here's the list:
View attachment 46503
Wish me luck!
That’s a loaded question for me because I like a lot of them across the spectrum, including both the ones made with champagne yeast and the ones made with ale yeast. I tend from dry to off-dry/medium, and Downeast, which is right in the middle, is probably about as sweet as I get. If you like their regular cider I would also suggest Citizen Cider’s Unified Press, Prospect’s Sidro and a brand new one called Stormalong Blue Hills Orchard, which apparently has some tie to a Wallingford orchard of the same name, and is also a cloudy cider like Downeast is.@8893 any cider recommendations? I am just getting into these and really liked the Downeast recommendations.
We used to do something similar for Coronas back at UConn. Bacardi limon replaces beer in the neck. Haven’t had one in 20 years though.Hey, it's day one of my Belgian beer tour. Only knocked off one on my list, but had three not on list. Got into Brussels at 8:30p, wasted no time getting to a beer hall. Even though I had a Westmalle Tripple, best beer of the night was Hopus Blond, a supposed Belgian IPA that didn't drink like an IPA. Had it on draft, which apparently (according to Beer Advocate), is worth an extra point. Anyway was delightful.
Also had a so-so Judas Belgian pale ale and a Kriek Boon, which I'd classify as a cherry shandy. A fun beer but not much to it other than the beautiful Ruby red color.
As a side note, while still in Paris, I ordered something called a Picon Biere, which I learned is a good way of turning crap cheap lager into something somewhat enjoyable, by adding some orange liquer to it.ight even work for Coors Light!
The can or the beer?Just quaffed a couple of Double Cloud's from New Park. Very nice, good looking too.
Their cans remind me of Other Half.Beers there are good, cans are beautiful.
I'm sure the ban is through this season only.Fat Orange Cat just announced they’re banning dogs and children. Not disagreeing with them or anything but I probably won’t be going back. A big part of going was being able to bring my dog. I love the beer but it’s already frustrating enough to stand in line in a tiny barn to get a couple ounces of beer at a time.