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Beer

So, what am I drinking?

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One Miller Lite per day is a half-assed beer diet. I would have expected better from a professional. Can't he afford a top-tier Beertritionist?
 
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"He was drawn to Miller Lite because, well, that’s what his personal chef bought. "

Besides the point that learning it's Miller Lite derails this thread from a beer interest point, I'd like to know how a personal chef w/o discerning taste buds maintains employment.
 
Come on Andre, go do some research into doppelbocks and really lean into this thing.
 
This is absolutely ridiculous.

Oh, I cut red meat out, and the best way I can think to supplement the reduction in calories from that is... to drink some crummy 100-calorie beer. And with his size and profession, 100 calories is nothing

Eat a couple fig newtons or a glass of orange juice and you’re there, if you’re really so worried about missing calories
 
This is absolutely ridiculous.

Oh, I cut red meat out, and the best way I can think to supplement the reduction in calories from that is... to drink some crummy 100-calorie beer. And with his size and profession, 100 calories is nothing

Eat a couple fig newtons or a glass of orange juice and you’re there, if you’re really so worried about missing calories
Yeah I thought the same thing. At least pour some strawberry lemonade in it.
 
Drummond is coming off his best season, averaging 17.3 points and 15.6 rebounds

That is the definition of a monster.
 
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Have you had Yuengling Light? It tastes like Sprite, especially if you drink it warm.
I didn’t realize there was a light version of Yuengling.

If you wanna drink a light beer but are a beer snob and are too embarrassed get some Nite Lite by Night Shift Brewing. Tastes like a Natty brewed for Jesus himself.
 
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There was a Lone Pine oh-J sighting at ABC last night. That was the first time I've seen it outside the brewery. Also, I went to a decent sized packy on the Cape a few weeks back and the only decent IPA they had was Too Juicy.
 
Out on Long Island, Montauk Brewing Co.'s Watermelon Ale is a very nice summer brew.
 
I like to drink Medalla as my summer beach/boat beer. It's the cheap Puerto Rican piss beer in the 10oz cans.

 
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I like to drink Medalla as my summer beach/boat beer. It's the cheap Puerto Rican piss beer in the 10oz cans.
That sounds like something from Drew Magary's Deadspin column.
 
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Definitely not the the best category; but, some of the news clip is hilarious...


"The product is priced at about a 20% discount compared to the leading brands, and unlike most hard seltzer brands, which are often sold in packs of four, it will be available in bulk 24-can packages. With about 130 calories and 6% alcohol by volume, it's also more alcoholic and caloric than other hard seltzers...Natural Light brand, an affordable product marketed to college-aged drinkers."

Just come out and say it, this is marketed to 16 to 21 years olds because who the heck buys Natty Light after the age of 21 anyway?
 
Definitely not the the best category; but, some of the news clip is hilarious...


"The product is priced at about a 20% discount compared to the leading brands, and unlike most hard seltzer brands, which are often sold in packs of four, it will be available in bulk 24-can packages. With about 130 calories and 6% alcohol by volume, it's also more alcoholic and caloric than other hard seltzers...Natural Light brand, an affordable product marketed to college-aged drinkers."

Just come out and say it, this is marketed to 16 to 21 years olds because who the heck buys Natty Light after the age of 21 anyway?
There’s going to be so many of these drank on the runway before all the kids head back to campus on Saturday mornings this fall.
 
No surprise here, and I'm sure it won't be the last:
Stony Creek joins a number of beer companies that have cut jobs this year, including Lord Hobo, Celis Brewery, Weyerbacher, Constellation Brands-owned Ballast Point, Heineken USA, and Hangar 24, among several others.
 
No surprise here, and I'm sure it won't be the last:
Yup. I've been saying it for a while. There are too many breweries. The market just can't support them all. The ones that make better beer or do something really well will survive and some others will fold. It's inevitable.
 
Yup. I've been saying it for a while. There are too many breweries. The market just can't support them all. The ones that make better beer or do something really well will survive and some others will fold. It's inevitable.
"We need to be honest with our business approach to craft"
I think that means realizing that the future of these places is serving the local market. The dream of steady can sales in retail outlets is over for most places. But a busy tap room has to make decent money, I would think.
 
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