Beer | Page 296 | The Boneyard

Beer

So, what am I drinking?

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Old Rasputin. A straight up Russian Imperial Stout...
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The owner of Erudita Brewing at North Haven's Twelve Percent Brew Project is also the head brewer at Dockside Brewi g in Milford. Here, an amazing brewski that balances citrus and tropical notes. So good.
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Man, what a work day and P+Z meeting afterward. Need this now...
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An Imperial stout called Davidly Roth. Chocolate, vanilla, almonds and toasted coconut innit.
Are you a P&Z board member ready to hammer folks or a humble applicant groveling before the panel? I won't judge you either way!
 
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Are you a P&Z board member ready to hammer folks or a humble applicant groveling before the panel? I won't judge you either way!

He's a tax-fattened hyena there to block the building of a much needed orphanage because he thought he heard a turtle burp somewhere on the property.
 
He's a tax-fattened hyena there to block the building of a much needed orphanage because he thought he heard a turtle burp somewhere on the property.
Have to protect the wetlands at all cost.

Exit 4...not a commission member or groveler.
 
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Sad times.

My LDL numbers are going in the wrong direction. Gonna make some serious diet changes for next 6 months. My home beer shall be reduced to crispy bois on weekends. IPAs and stouts will be weekend treats out on the town.

But, the beer fridge has to be dealt with.

Here, an Evil Twin stout called Freezer Fresh Sundae - Rocky Road. Choklit soft serve, fudge brownies, almonds, marshmallow and vaniller.
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