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I typically do it in the oven, in a sheet pan lined with the extra wide foil, so cleanup basically consists of just tossing the foil. An air fryer is one of the few kitchen gizmos i haven't picked up yet.
Covid will do that to your taste budsI prefer no bacon.. Never really cared for it. It is like coffee. They smell good while cooking/brewing, but are a disappointment when you taste them.
I prefer no bacon.. Never really cared for it. It is like coffee. They smell good while cooking/brewing, but are a disappointment when you taste them.
It's pretty cool. I'm not entirely sure what it does or if I'm using it correctly but I just throw some in there and turn some knobs and it comes out pretty good.
Same, frying pan is best IMO but I don't like it burned or too crispy. A little mix of crispy with soft fatty bits and then I cook my eggs in some of the left over bacon fat. Only really have bacon with eggs or if whipping up a Carbonara.I have tried all buy but the sous vide, and still prefer my bacon fried in a cast iron pan. But then again, most people would call my bacon burnt.
You're eating the wrong bacon and drinking the wrong coffee, Dev.I prefer no bacon.. Never really cared for it. It is like coffee. They smell good while cooking/brewing, but are a disappointment when you taste them.
Might work fine with one of those countertop Ninja things, but I wouldn't try it in a countertop oven with an air fryer setting.Air fryer is by far best mrhod for cooking and easiest for clean up.
360 degrees and vary the time based on thickness and how well you like you bacon crisped.
Are they wrapped in bacon?
Restaurants must get higher quality bacon than we can get at the store because very often it is just better in flavor. Whole Foods sells some that’s pretty good but often I am disappointed with what is being sold in the grocery store.
Might work fine with one of those countertop Ninja things, but I wouldn't try it in a countertop oven with an air fryer setting.