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That kind of logic can be applied to literally anything you might find, order, touch, or eat in a restaurant. If you've been doing it your whole life and you ain't dead yet, you'll be fine.Top reasons to not eat restaurant ketchup unless you know for certain you are using a new bottle:
(1) Bottles are refilled daily, usually using a cheap brand, and they contain who knows how many layers of strata from the bottom up.
(2) Waitress uses same rag to wipe top of refilled bottle that she uses to wipe the table.
(3) Kids dip their knife into bottle to lick off the ketchup and then dip it back into the bottle again for another taste. Replace lid afterwards.
Food for thought.