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Message: [QUOTE="Bigboote, post: 4476157, member: 7631"] I rerember seeing Plebe mention it, too, and I made one. It wasn’t life-changing, so I didn’t keep the recipe. I remember the black bottom being a dense dark chocolate layer. I thought the middle layer was some kind of custard or pudding and maybe whipped cream on top? But it’s really fuzzy, could have been totally different. I just looked for a recipe, and they’re all over the place. Some have rum, one even had meringue on top. I don’t whip egg whites, so I know that wasn’t what I made. [USER=6927]@Plebe[/USER] you want to enlighten us? [/QUOTE]