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Message: [QUOTE="Minicoop69, post: 4779907, member: 4323"] Been smoking a turkey for the last couple of years. I have a Pitboss combo smoker/grill and for a 20lb bird it doesn't leave a lot of room. I just bought a used Pitboss vertical smoker and will have plenty of room for that this year. Brand new vertical smokers can be had for around $500 for a pellet style or cheaper for electric or propane. I brine for 24hrs with a citrusy brine and then stuff the cavity with apples, oranges, mandarins, lemons and cook at 250 or so. Nice and juicy [/QUOTE]