OT: With this pause thought it time for fav entree pics?

[NEforceUConn]

Can be gourmet, ethnic, holiday, comfort food, or anything.

Here is my comfort food entree, Quiche Lorraine with a tasty salad. I am a bachelor, so limited skills unless I use Hello Fresh..

 

[JavaMan]

For me it's venison.

 

[Monte]

 

[and one]

Oh good, pictures of food! I'm 24 hours into no solid food until a colonoscopy tomorrow. I know, TMI.

 

[mbr33ct]

Some go for twin lobsters....I prefer twin Cheeseburgers.

 

[JavaMan]

For me it's venison.

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But we also enjoy fish.

 

[JavaMan]

Oh good, pictures of food! I'm 24 hours into no solid food until a colonoscopy tomorrow. I know, TMI.

Well, when you're ready to eat tomorrow, you'll have a personal BoneYard menu from which to choose. Enjoy!

On an equally serious note, I wish you the best of health news all day tomorrow and beyond. To take your mind off the procedure, just think about your next big enjoyable meal...and one!

All the best.

 

[Puppy Love]

I baked this focaccia last summer.

 

[Zarathustra]

Pasta..... with some red wine.... and a quality vanilla ice cream for dessert.

 

[Puppy Love]

No matter how hard I try, I can never get the pan hot enough to sear scallops.

 

[Sifaka]

Cataplana de mariscos

 

[Monte]

No matter how hard I try, I can never get the pan hot enough to sear scallops.

Pat scallops dry with a paper towel...use a CAST IRON skillet--heat until skillet is very hot...add salt and pepper to scallops...add oil and butter to skillet...heat both sides of scallops for about 2 minutes(observe carefully), so they don't get overdone.

 

[Cuango]

I baked this focaccia last summer.

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Nice!

 

[Skeets]

This thread had no cred without input from that Triadduke guy... (I do like scallops in butter with a little bit of lemon)

 

[Bigboote]

I have quite a few favorite meals. This pic looks reasonably like the pasta jambalaya I make:

 

[fireford]

This thread had no cred without input from that Triadduke guy... (I do like scallops in butter with a little bit of lemon)

@triaddukefan is busy taking a (Duke's Mayo) bath:

 

[sun]

My wife cooked this prime rib roast for X-mas, and my kids like to take photos of food.

 

[ClifSpliffy]

on the menu:
french onion soup (no weird cheeses or extra stuff like fried beets).
vegetable salad (a normal salad with normal veggies. no walnuts, craisins, pickled hogs feet, or whatever weirdo thing is in this week).
ice water (not water with ice-a whole different thing).
baked potato, sour cream and butter available.
this!

or, this!

then,
chocolate mousse cake with black coffee, and finally,
grappa.

who's doing the inviting, and what time should i be there?

 

[ClifSpliffy]

My wife cooked this prime rib roast for X-mas, and my kids like to take photos of food.

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i see that u have a bag of bowl and basket chips in the pic. iffn those are the kettle chip ones, well, ur kids got a smart pop. not big on chips much, only started to like them when the kettle thing got popular, but those b+b kettles are an absolute steal at around $1.80 a bag. actually, i highly endorse just aboot anything house branded by shoprite. superior values.

 

[sun]

i see that u have a bag of bowl and basket chips in the pic. iffn those are the kettle chip ones, well, ur kids got a smart pop. not big on chips much, only started to like them when the kettle thing got popular, but those b+b kettles are an absolute steal at around $1.80 a bag. actually, i highly endorse just aboot anything house branded by shoprite. superior values.

They're not kettle chips but mom does most of our shopping at Shoprite including the roast.

 

[huskeynut]

Pat scallops dry with a paper towel...use a CAST IRON skillet--heat until skillet is very hot...add salt and pepper to scallops...add oil and butter to skillet...heat both sides of scallops for about 2 minutes(observe carefully), so they don't get overdone.

Try sauteing the scallops in butter and lemon juice or (my favorite) butter and bourbon.

 

[SVCBeercats]

Can be gourmet, ethnic, holiday, comfort food, or anything.

Holy Haluski!

 

[itsasport]

For me it's venison.

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Why am I not surprised?

 

[MSGRET]

Wish I would have seen this thread prior to devouring my 1 1/2" thick Rib Eye steak (MR) with homemade spicy mac and cheese. @sun I also cooked a 15 LB Prime Rib for Christmas, I like it more than turkey or ham.