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Message: [QUOTE="storrsroars, post: 3683456, member: 2500"] Lou Malnati's is crap because you don't like deep dish or because it's a poor version of deep dish? Chicago Chop House sucked because you feel you vastly overpaid for the protein or because it was lousy quality protein and/or prepared poorly? I know this is the age of everything is "amazing" or "awesome" or "sucks" or "is crap", but some of us are still out here combatting the epidemic of hyperbole and would like details. I personally don't find deep dish appealing. I've had maybe 4 in my life, including Lou's and Giordano's once each. I'm hardly qualified to even know what a good deep dish is. I wouldn't have thrown any of them out, but they all kind of bleed together in some tomato casserole melange memory. And I just won't pay $70+ for a steak anywhere, unless it's served on Charlize Theron's naked butt. [/QUOTE]