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Message: [QUOTE="storrsroars, post: 3680719, member: 2500"] It's basically the same tomato sauce you'd use for moussaka, or what I'd call "Greek Bolognese". Before I decided on attending UConn, I spent a couple of days at U Dayton. The two things I recall most about that trip were Skyline Chili and Blatz beer (the 3.2 version). As an aside, for those who remember 70s-80s radio, the guy who became "Buzz Knight" (WDRE Danbury) was one of my best buds at Stamford High and he's the reason I looked at Dayton for journalism/communications as he was going there. Also I would've been in classes with Dan Patrick had I went there. I decided that neither Skyline nor Jesuits were for me. [/QUOTE]