What a night!!!!

[August_West]

I'm thinking it would make a great chaser for a shot of Horsey Sauce . . .

I part Arbys vodka
2 parts Horsey Sauce
fill with V8
Hot sauce to taste
Garnish with a Brisket slice.

 

[8893]

I part Arbys vodka
2 parts Horsey Sauce
fill with V8
Hot sauce to taste
Garnish with a Brisket slice.

Serve with defibrillator paddles.

 

[dvegas]

I part Arbys vodka
2 parts Horsey Sauce
fill with V8
Hot sauce to taste
Garnish with a Brisket slice.

Where's the little trademark icon, once it's decided if that cocktail is an "Adub" or an "Augie"?

 

[8893]

Arby's has partnered with chef Justin Sunderland, who created two signature Bloody Mary recipes using the vodkas and other ingredients like the chain's "horsey sauce," and mozzarella sticks as a topper. Sunderland and Arby's will post social media videos featuring the recipes.

Here are the states where you can get Arby’s French fry vodka

French fry vodka may sound like a late-night college party experiment, but it's actually...

www.nhregister.com

 

[dvegas]

The unavailability of this item in the US is going to make one Boneyarder very upset This Limited-Time Arby's Sandwich Can Only Be Found In Canada

 

[Deepster]

I'm in. Get that hump XLCenterFan back in here and let's make him drink this french fry poison.

Did that guy really leave for good or just change his handle? I'm hoping it's the former and not the latter.

 

[August_West]

The unavailability of this item in the US is going to make one Boneyarder very upset This Limited-Time Arby's Sandwich Can Only Be Found In Canada

It will be here eventually because obviously it is going to break sales records.

 

[HooperScooper]

I'm in. Get that hump XLCenterFan back in here and let's make him drink this french fry poison.

Did that guy really leave for good or just change his handle? I'm hoping it's the former and not the latter.

Oh he's still around.

AJ vs Coppin State - Interesting Stats

No opinion here. Just the stats. Against Coppin State, AJ played 20:45 minutes. While he was on the floor, UConn outscored Coppin 36-30. In the 19:45 he was not on the floor, UConn outscored Coppin 53-24. AJ started the game and went the first 3:37 minutes. When he left, Coppin led 10-6...

the-boneyard.com

 

[dogpause]

Shouldn't Arby's vodka have the same flavor profile as their roast beef -- tasteless and colorless?

 

[jibsey]

Arby’s wins the fry war with the classic crinkle. They also win the chicken nugget war and it really isn’t close.

Popeyes’s?

 

[Deepelm]

Makes a great Manhattan with Templeton's Rye too!!

PB whiskey, some simple syrup and a heavy dose of chocolate bitters - Reese's Peanut Butter cup in a glass. Its insanely tasty and very dangerous.

 

[mussels]

PB whiskey, some simple syrup and a heavy dose of chocolate bitters - Reese's Peanut Butter cup in a glass. Its insanely tasty and very dangerous.

Something tells me that the boys drinking the $90 scotch in that other thread just vomited.

 

[storrsroars]

Something tells me that the boys drinking the $90 scotch in that other thread just vomited.

Not all the way, just a little in the mouth. That post coupled with the dislike he gave me for saying curly fries suck indicate to me he eats like an 8-year old. I can imagine him throwing a temper tantrum when mom cooked up something amazing, but he had to have his Kraft Mac&Cheese.

 

[Deepelm]

Not all the way, just a little in the mouth. That post coupled with the dislike he gave me for saying curly fries suck indicate to me he eats like an 8-year old. I can imagine him throwing a temper tantrum when mom cooked up something amazing, but he had to have his Kraft Mac&Cheese.

Nah, not even close.

 

[Deepelm]

Something tells me that the boys drinking the $90 scotch in that other thread just vomited.

I love a good neat single malt as well. Imagine that, more than one thing is tasty.

 

[mussels]

I love a good neat single malt as well. Imagine that, more than one thing is tasty.

Was just making a lighthearted comment because in my experience there’s a kind of progression to these things.

When I was a kid I used to drink coffee “regular” (w/milk & sugar) - then for years drank it with only some milk. Now it taste disgusting to me if it’s anything other than black.

 

[storrsroars]

aWas just making a lighthearted comment because in my experience there’s a kind of progression to these things.

When I was a kid I used to drink coffee “regular” (w/milk & sugar) - then for years drank it with only some milk. Now it taste disgusting to me if it’s anything other than black.

I used to love autumn - changing leaves, cool nights/warm days - great hiking/camping weather, college football, etc. etc. And then it all got ruined for me for one reason: pumpkin spice.

I owned a coffeehouse for seven years. When we started we did all the flavored coffee BS. That lasted six months until the smell became too much to deal with. Hazelnut, Snickerdoodle, and especially pumpkin spice gave me headaches and nausea. We had to replace storage drawers because we couldn't get rid of the smell. And of course, had to spend hundreds on new coffee grinders because you couldn't get rid of that stink.

Then when I moved into coffee roasting, the guy I was partnering with had a coffee flavoring set up in an area away from the main roasters, but not far enough away to not smell that crap. I started reading about the process and learned that it's freaking toxic over time (as is popcorn "butter" flavoring, but that's a different topic). People in those jobs often get very sick, sometimes die. So I have, to best of my ability, eliminated chemical flavorings from everything where I have that option.

Black coffee all the way, unless I'm pouring booze into it.

 

[gtcam]

I used to love autumn - changing leaves, cool nights/warm days - great hiking/camping weather, college football, etc. etc. And then it all got ruined for me for one reason: pumpkin spice.

I owned a coffeehouse for seven years. When we started we did all the flavored coffee BS. That lasted six months until the smell became too much to deal with. Hazelnut, Snickerdoodle, and especially pumpkin spice gave me headaches and nausea. We had to replace storage drawers because we couldn't get rid of the smell. And of course, had to spend hundreds on new coffee grinders because you couldn't get rid of that stink.

Then when I moved into coffee roasting, the guy I was partnering with had a coffee flavoring set up in an area away from the main roasters, but not far enough away to not smell that crap. I started reading about the process and learned that it's freaking toxic over time (as is popcorn "butter" flavoring, but that's a different topic). People in those jobs often get very sick, sometimes die. So I have, to best of my ability, eliminated chemical flavorings from everything where I have that option.

Black coffee all the way, unless I'm pouring booze into it.

Wow - interesting stuff here
I knew flavorings weren't that good but you put a whole new light on the subject

 

[Rocktheworld]

This better not turn out to be mojo