It’s really sweet, but you could up the curry in it. This is close to what I do, but I add slices of banana to it. I usually make it in an electric frypan. It rewarms very nicely.
Both had families that on holiday cookouts would bring many of the items in this thread. Always great family feasts and great memories. The trifle is always a hit, and you can use different ingredients like in MooseJaw's post..
Have you ever made a white Sangria? Good Spanish white wine, white tequila, simple syrup with fresh mint and fresh lemon juice. Delicious.
No, I've always preferred red. But I'm open to new ideas.
My mother made the best, so that would make yours second best.I don't like to bragbut I make the worlds best holubky.
A difference of opinion is what makes a horse race. Question, did your mother boil the Holubky? My mother always did. Years ago I tried baking them. Huge improvement. None fall apart and they cooked better. I can't believe generations have gone by with no one discovering baking is better.My mother made the best, so that would make yours second best.
The cajun way - boil potatoes in a pot with "crab boil," onions, & salt. The crab boil will put a little spice to the potato salad. Use the onions and potatoes from the boil, along with other ingredients that you prefer. OR - if you happen to have a "boil" (crawfish, crabs, or shrimp), use the left over potatoes, onions, garlic, and corn.
