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- Aug 26, 2011
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Took me a while to figure out I didn’t need to lick all of them.S&H green stamps.
Took me a while to figure out I didn’t need to lick all of them.S&H green stamps.
Not at all Thanksgiving fare, but sounds great nonetheless.Bread Service
Burrata, charred asparagus, Meyer lemon vinaigrette, cured egg yolk
Duck Leg Confit, lentils, chicory, seasonal mushrooms
Riz au Lait, rice pudding, toasted hazelnuts
Reservations for Casanova in Carmel by the Sea
Used to be one of the best but I'm reading reviews that are making me hesitant.
How often do you make fresh pasta? It's all feel. More flour, more egg, adjusting as you go on as needed.The gnocchi sound great. I'm 0-3 trying to make gnocchi. Not sure where I go wrong.
It will be far better than all the Thanksgiving cr@p everyone else is eating.Bread Service
Burrata, charred asparagus, Meyer lemon vinaigrette, cured egg yolk
Duck Leg Confit, lentils, chicory, seasonal mushrooms
Riz au Lait, rice pudding, toasted hazelnuts
Reservations for Casanova in Carmel by the Sea
Used to be one of the best but I'm reading reviews that are making me hesitant.
We're a childless couple with no family nearby, so holidays are what they are, a respite from work (ha!). OTOH, Christmas is an ordeal as the frau is Italian and we're expected to visit her mother over those holidays.It will be far better than all the Thanksgiving cr@p everyone else is eating.
enjoy, brother!We're a childless couple with no family nearby, so holidays are what they are, a respite from work (ha!). OTOH, Christmas is an ordeal as the frau is Italian and we're expected to visit her mother over those holidays.
Gluten free is not a big deal. DM me if you have questions. My whole meal is GF and you’d never know it for a second.Weird situation. We're "hosting" but friends who are no-gluten, no-dairy are bringing the turkey,"gravy" and stuffing. Not sure how we got here. We could have come up with a better plan.
I have no idea what we're supposed to do with the turkey when they get here, since we need the oven to bake stuff and will be hanging out for 2 hours. We have the poison control center on speed dial.
I spent this afternoon making gravy with butcher turkey scraps (turned out really well). And have real gluten-filled stuffing ready to go. Will be making two batches of mashed potatoes - one with an obscene amount of butter and milk, another with zero dairy...not sure yet what that looks like. A lot of EVOO?
Lots of vegetables. No "casserole" type things, given that they would have gluten or dairy (probably both)
I made pumpkin pie, and a gluten free apple pie (which i think is going to be awful). My wife insists on fresh made whipped cream, but we have a can of no-dairy, no- gluten, no-enjoyment whipped substance ready.
They are really good friends, so it will be a joy. The food will be interesting.
Ideal meal: Fig NEWTONs, some White CASTLE, CAMberry sauce, KARABANgers and mash, and DONOVAN baked potatoes.
Had most of the Florida segment of the family up for the Holiday. Except my sister in-law, who was the real reason that her daughter, Son-In-Law, grandsons and their fiancé's made the trip up here. She got sick on Tuesday, and couldn't make the trip, but everybody else made the trip anyway.Two new additions to the Deepster menu. Lobster Mac and cheese and sweet potato gnocchi in sage/brown butter.
There be enough carbs to put a rhino to sleep.
Ideal meal: Fig NEWTONs, some White CASTLE, CAMberry sauce, KARABANgers and mash, and DONOVAN baked potatoes.
Yesterday was so busy didn't have time to check the board. We are retired and live in a 55+ community. We get together with friends on the holidays. We had 3 couples come over for the day.
Pre-meal: appetizers and drinks on the lanai.
Post meal: dessert and drinks on the lanai.
The Menu for 8:
Appetizers: Deviled eggs, stuffed mushrooms, crab cakes, crackers & cheese
17 pound bird
Mashed potatoes
Green Bean casserole
Bread stuffing
Gravy!!!
Sweet potato casserole - brought by one couple
Rolls & butter
Cranberry sauce
Colonial Innkeepr pie
Blueberry pie
Apple pie
Red wine - Merlo
White wine - Chardonnay
Bourbon - Horse Soldier
It's really good!!I never heard of Colonial Innkeeper pie. Had to look it up. Interesting.