UCONN's Changing Times | The Boneyard

UCONN's Changing Times

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"People could look at me and know that I like to eat"

He has a good sense of humor :)
 

Dove

Part of the 2%, but 100% wood.
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If Warde just happens to be at the open practice I am attending I will asking him where the Cajun food is.
 

8893

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If Warde just happens to be at the open practice I am attending I will asking him where the Cajun food is.
I'm guessing he'll tell you it's not in any restaurant in these parts.

Creative Cooking in Old Saybrook is probably the closest you're going to get. The etouffee is decent; nothing else there has warranted a second try.

I'd be interested if he or anyone else is aware of good Cajun food in CT.
 

RichZ

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I'd be interested if he or anyone else is aware of good Cajun food in CT.

Next weekend at my house, when I make Gumbo and andouille po' boys.
 
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