Be prepared... It's in the middle of no-where... I would guess about a 2 hour drive from Columbia... And, oh yes, it's only open the end of the week as the first part of the week they are roasting pigs. There are a couple of tables inside and picnic tables across the street; it's really primitive. The barbeque is SC style in a vinegar pepper sauce, choice of hot or hotter... They will put the sauce on the side if you wish, but the pig while cooking has been basted with it. If you want beer you will have to bring your own. Pork barbeque and chicken sold by the pound as well as plates and sandwiches... Pork rinds also. Beans & coleslaw as sides but that's not their forte. Take a cooler if you are picking up for take out. Cash only!!!