the recipe is still the same

[willie99]

Heart, hustle, defense, free throws and timely shooting. It just takes time to simmer.

We've seen this time and time and time again. RP has played a handful of games, needs to learn his roll, OC needs time coming off his injury, looks like that's happening.

TS I had less confidence in, I simply thought he should have picked up where he left off lastyear, and wasn't sure he'd ever refind that magic. I'll be happy to eat crow for weeks. Keep up the good work TS.

We are blue collar. It's about hard work, not one and done. Takes time to make the perfect stew

 

[sledog]

So is that 2/1, 3/1, or 4/1 burbon / vermouth?

 

[willie99]

So is that 2/1, 3/1, or 4/1 burbon / vermouth?

the stronger the better, but adjust for your own personal taste

 

[Scot-e]

One word. Defense.

We win when we start and finish with great D. If teams can't run their sets and we disrupt them we have a chance to win every game. We need to hang our hat on it and make it our MO.

 

[Horatio]

It was also the injuries but your right. Our success requires a slow , home cooking process unlike those fast food programs with their instant " McDonalds" all Americans . We have watched several marinade processes by
Master Chef Jim Calhoun and now his apprentice KO.

Niels Giffey - Four year marinade
Deandre Daniels - Three year marinade
Boat- Three year Marinade and simmer during the fourth year.
Amida- three to four year marinade.
Kemba - three year Marinade
Etc, etc. , etc.,