Tailgate Menu for Temple Game | Page 2 | The Boneyard

Tailgate Menu for Temple Game

Status
Not open for further replies.

Waquoit

Mr. Positive
Joined
Aug 24, 2011
Messages
32,955
Reaction Score
85,412
Never understood the over-glorified reputation of Yuengling,

I think part of it is that people like to say Yuengling. Plus it has a creamy head. Who doesn't like head?
 

FfldCntyFan

Texas: Property of UConn Men's Basketball program
Joined
Aug 25, 2011
Messages
12,772
Reaction Score
44,451
I'm guessing that Schmidt's of Philadelphia is no longer available (this is where we'll find the age of some of the boneyarders).

We're playing the Owls so it has to be some form of bird. I'll probably make some type of chicken and refer to it as owl.
 
Joined
May 30, 2012
Messages
1,091
Reaction Score
2,196
After last week's game, I'm more focused on drinking than eating. Bourbon more important than burger this week, unfortunately.
 

Waquoit

Mr. Positive
Joined
Aug 24, 2011
Messages
32,955
Reaction Score
85,412
My version of Philly Cheese Steaks: Costco has these steak strips that are great for grilling post marinade. Served on a ciabata roll with real cheese (HATE Cheez Whiz) grilled fresh peppers from the garden & onions.

But is it a "Philly" Cheesesteak without Cheez Whiz? Not a fan of the stuff myself but it works in a cheesesteak.
 
Joined
Aug 26, 2011
Messages
9,862
Reaction Score
9,870
Waquoit said:
Who doesn't like head?
Like, or possibly for some others on the board, apparently don't enjoy their fair share. No doubt, quality beer with a head also works well. Zum wohl!
 
Joined
May 30, 2012
Messages
1,091
Reaction Score
2,196
Not into cheesesteaks. I'm going to call it our October game and go with the Fest menu: bockwurst, German potato salad, sweet and sour red cabbage, good mustard, Stoudt's Marzen (is from PA).
 
Joined
Aug 27, 2011
Messages
10,524
Reaction Score
2,789
Worst and Dogs. Zywc (Polish Beer) and Charter Oak Pale Ale. Charter Oak brewed locally,
 
Joined
Aug 26, 2011
Messages
4,079
Reaction Score
11,771
So the Mrs. went online to see which cut of beef is actually used in cheese steaks. Generally it is rib eye, but either flank steak or sirloin roast may be substituted. I went to the local butcher & sirloin roast was on sale, so it was an easy choice. The butcher sliced up 5 lbs. & packaged it, saving me the trouble of slicing. Good to go.
OR, you can buy steakums (NOPE!)
 

Waquoit

Mr. Positive
Joined
Aug 24, 2011
Messages
32,955
Reaction Score
85,412
Like Gaffigan says, "Is it steak? Umm....."
 

Bonehead

'Ollie North of the Cesspool'
Joined
Sep 1, 2013
Messages
9,361
Reaction Score
8,259
12 person tailgate today!
Pulled pork
Wings
Kielbasa
Sliced grinders
Lobstah

#HuskyUp
 

Dooley

Done with U-con athletics
Joined
Oct 7, 2012
Messages
9,961
Reaction Score
32,818
I actually have a full tailgate +1 (7 total) today. First time since Michigan last year!
 
Joined
Aug 27, 2011
Messages
3,370
Reaction Score
4,422
coachcap said:
So the Mrs. went online to see which cut of beef is actually used in cheese steaks. Generally it is rib eye, but either flank steak or sirloin roast may be substituted. I went to the local butcher & sirloin roast was on sale, so it was an easy choice. The butcher sliced up 5 lbs. & packaged it, saving me the trouble of slicing. Good to go. OR, you can buy steakums (NOPE!)
Sliced rib eye was 5.99/lb at Bogners this morning. 5 lbs for me!
 

CTMike

¯\_(ツ)_/¯
Joined
Aug 26, 2011
Messages
11,378
Reaction Score
40,621
When your mountains turn blue, your Coors Light runs down your throat extra smooth.
image.jpg
 
Status
Not open for further replies.

Online statistics

Members online
44
Guests online
1,232
Total visitors
1,276

Forum statistics

Threads
158,053
Messages
4,132,688
Members
10,017
Latest member
mollykate


Top Bottom