Tailgate Menu for Temple Game | Page 2 | The Boneyard

Tailgate Menu for Temple Game

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Waquoit said:
Who doesn't like head?
Like, or possibly for some others on the board, apparently don't enjoy their fair share. No doubt, quality beer with a head also works well. Zum wohl!
 
Not into cheesesteaks. I'm going to call it our October game and go with the Fest menu: bockwurst, German potato salad, sweet and sour red cabbage, good mustard, Stoudt's Marzen (is from PA).
 
Worst and Dogs. Zywc (Polish Beer) and Charter Oak Pale Ale. Charter Oak brewed locally,
 
.-.
So the Mrs. went online to see which cut of beef is actually used in cheese steaks. Generally it is rib eye, but either flank steak or sirloin roast may be substituted. I went to the local butcher & sirloin roast was on sale, so it was an easy choice. The butcher sliced up 5 lbs. & packaged it, saving me the trouble of slicing. Good to go.
OR, you can buy steakums (NOPE!)
 
Like Gaffigan says, "Is it steak? Umm....."
 
12 person tailgate today!
Pulled pork
Wings
Kielbasa
Sliced grinders
Lobstah

#HuskyUp
 
I actually have a full tailgate +1 (7 total) today. First time since Michigan last year!
 
coachcap said:
So the Mrs. went online to see which cut of beef is actually used in cheese steaks. Generally it is rib eye, but either flank steak or sirloin roast may be substituted. I went to the local butcher & sirloin roast was on sale, so it was an easy choice. The butcher sliced up 5 lbs. & packaged it, saving me the trouble of slicing. Good to go. OR, you can buy steakums (NOPE!)
Sliced rib eye was 5.99/lb at Bogners this morning. 5 lbs for me!
 
.-.
When your mountains turn blue, your Coors Light runs down your throat extra smooth.
image.jpg
 
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