Waquoit
Mr. Positive
- Joined
- Aug 24, 2011
- Messages
- 35,689
- Reaction Score
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Never understood the over-glorified reputation of Yuengling,
I think part of it is that people like to say Yuengling. Plus it has a creamy head. Who doesn't like head?
Never understood the over-glorified reputation of Yuengling,
Yuengling beer goes on sale in CT package stores on Oct 6th. I think it just became available in bars yesterday.
My version of Philly Cheese Steaks: Costco has these steak strips that are great for grilling post marinade. Served on a ciabata roll with real cheese (HATE Cheez Whiz) grilled fresh peppers from the garden & onions.
Rollings cousin?Anyone looking for a Philly craft brewery for the tailgate, Victory makes some outstanding beers.
What the hell is Pete Rock?
Like, or possibly for some others on the board, apparently don't enjoy their fair share. No doubt, quality beer with a head also works well. Zum wohl!Waquoit said:Who doesn't like head?
Not into cheesesteaks. I'm going to call it our October game and go with the Fest menu: bockwurst, German potato salad, sweet and sour red cabbage, good mustard, Stoudt's Marzen (is from PA).
TRest said:Anyone looking for a Philly craft brewery for the tailgate, Victory makes some outstanding beers. What the hell is Pete Rock?
Sliced rib eye was 5.99/lb at Bogners this morning. 5 lbs for me!coachcap said:So the Mrs. went online to see which cut of beef is actually used in cheese steaks. Generally it is rib eye, but either flank steak or sirloin roast may be substituted. I went to the local butcher & sirloin roast was on sale, so it was an easy choice. The butcher sliced up 5 lbs. & packaged it, saving me the trouble of slicing. Good to go. OR, you can buy steakums (NOPE!)
Sliced rib eye was 5.99/lb at Bogners this morning. 5 lbs for me!
When your mountains turn blue, your Coors Light runs down your throat extra smooth.