Tailgate Menu for Ball State... | The Boneyard
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Tailgate Menu for Ball State...

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As we are playing the Cardinals, it's a poultry themed menu this week.
-Buffalo chicken dip
-hot wings
-turkey burgers
-potato casserole
-pickles
-cole slaw
-assorted desserts
-cheese, salami, & crackers
-beverages of choice

As always. EAT TO WIN!
 
I would've suggested a lasagne in honor of Ball State's 2nd most famous alumnus, Jim Davis, creator of Garfleld.

Of course, the proper way to celebrate Ball State's 1st most famous alumnus would be to drop a pumpkin from the roof of the Rent.
 
The Huskies should have devoured the Ricky Mountain Oyaters. I guess everwas looking ahead to dry aging a buffalo rib steak nect weekend
 

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