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[QUOTE="Husky25, post: 3584515, member: 2839"] Cooking a chicken for 16 hours will leave you with jerky, at best. I've been doing a Whole Roaster (Perdue mainly) every other week or so since the second week of March. Spatchcock chicken takes about 4 hours at 245. A whole organic young chicken takes about 3 - 3 1/2 hours because it has far less meat. Also the chips won't smoke very well at 225. [/QUOTE]
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