Reply to thread

Message: [QUOTE="HuskyHawk, post: 3583059, member: 1414"] Broke out my Masterbuilt again today. Pork Loin came out ok, left in on a hair too long (ran an errand). The Brisket looked good, and I thought I had nailed it. Outer ends were moist and tasty, good bark. Middle ended up too dry. Too long? Not long enough? Maybe should have foiled it longer. Rust spots all over this smoker. I’ll use it through the summer and into fall. Then replace it. Still don’t know which way to go. 1. Kamado. Pros: can be used in cold weather. Holds temp really well. Easy ash removal. Easy to clean. Can do more stuff. Cons: expensive. Not much surface area. I already have a gas grill and Ive never been good with charcoal. 2. Pellet. Pro: Surface area Is big, easy to use. Cons: huge space waster and only does one thing. 3. Ugly Drum. Pro: cheap. Keeps temps well. Doesn’t take too much space. Cons: I suck with charcoal. Only smokes. Harder to clean than Kamado. [/QUOTE]