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Message: [QUOTE="huskeynut, post: 3237365, member: 750"] Favorites are: Sea scallops Lobster Clams Mussels Shrimp Crab Cakes. We live in a 55+ community in Poinciana, FL. Every Monday we have our "fish guy" come into the Farmer's Market. In addition to what I listed above, he sells a variety of fresh and frozen fish. So in addition to purchasing the above, I also get fresh wild salmon fillets. Sea scallops and shrimp get cooked in a skillet with butter and lemon juice or butter and bourbon. Clams and mussels are steamed until they open up. Lobster, crab cakes and salmon I cook either in the oven or on the grill. As for clam chowder, we make our own using my wife's grandmother's recipe. If we have chowder, we make clam cakes to dip into the chowder. [/QUOTE]