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Message: [QUOTE="8893, post: 3234999, member: 93"] Two of the best places on the planet to eat oysters; have been to each several times and consider them a must when in New Orleans and NYC. I was a bit bummed to discover that Drago's doesn't use real butter though. I'm guessing that's because the flash point is better with whatever margarine-type oil they're using, but I make them at home with real butter and they are great. The Oyster Bar at Grand Central consistently has the best, freshest selection of oysters of any place I've ever been, period. It took me several visits (and an expense account) to start exploring the rest of the menu, but all the seafood I've had there has been excellent, especially the Arctic Char. [/QUOTE]