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Message: [QUOTE="HCCForever, post: 3234984, member: 8959"] I can attest to the great charbroiled oysters at Dragos. I was fortunate to be there last Labor Day and enjoyed them on multiple occasions. Speaking of oysters, I went to the Oyster Bar at Grand Central and I have never seen such a variety of oysters. I even had some West Coast oysters which may have come out of Puget Sound. They were a U-shaped white shell that had a hint of cucumber. A unique but good taste. [/QUOTE]