Reply to thread

Message: [QUOTE="storrsroars, post: 3207436, member: 2500"] Our routine was enough "premium" (Michelob, Heine's, St. Pauli) to get a buzz, then Weidemann's till you passed out. If there are any Piels fans out there, you can still get it at Greasy Nick's (Lido's Clam Bar) on Shore Rd in New Rochelle. Last time I was there they also had 'Gansett. Used to carry Knickerbocker as late as a decade ago. When I was in Crandall C in 77-78, we had Stan, a true Polock as our cook. Kielbasa, stuffed cabbage and thin pork chops were the usual. Dude couldn't cook Italian at all. But, whenever he served beets as a side, immediate food fight. Stowe was just a cluster. Spent one semester in Stowe C where we had a funnelator to bomb Mirror Lake. Stowe A were animals. Ripped out the pay phone so nobody could call home. IIRC, the year before the End of the World Party, they had a sewage leak into their kitchen. If the school hadn't closed it, I'm positive they would've kept eating the food. [/QUOTE]