Reply to thread

Message: [QUOTE="8893, post: 3796607, member: 93"] One of my favorite Italian dishes. We make it every Christmas eve both beef and pork (Spedini). I used to make my own from scratch but became too much of a pita with all the other stuff we have going on then, so I buy them prerolled from A&S in Fairfield (sometimes from Liuzzi in North Haven). Have you ever put raisins in yours? I scoffed until I tried it. The raisins cook away and are undetectable, except for a nice, mild sweetness. Skappo in New Haven does that with their meatballs. [/QUOTE]