OT: Who else loves the Fall? | Page 3 | The Boneyard

OT: Who else loves the Fall?

triaddukefan

Tobacco Road Gastronomer
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Before you get to that stretch of the parkway... you pass by the iconic Mabry Mill at mile marker 168

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JLMNorthCarolinaMabryMill1600.jpg
 

vtcwbuff

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Re cow manure (we called it something different). The "good stuff" is months (or years) old, comes from the bottom of the pile and it's usually warm - part of the composting process. I have spread (and worn) tons of it.
I still get nostalgic whenever I get a whiff of Eau de Vermont.
 

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