shizzle787
King Shizzle DCCLXXXVII of the Cesspool
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If it’s not already a debate, what is the better sandwich on a bagel: BEC or lox w/ cream cheese, capers, tomatoes, and onions
This is why it's not a good question.BEC on a roll > bagel, the bagel is too much bread for the sandwich.
Swiss cheese and thinly sliced ham, brown mustard, pickle or a drizzle of honey on a Pretzel Bagel.
BEC is best served on a softer roll or bread. I'm not a big fan of bagel sandwiches in general but a large schmear of cream cheese and lox on a half bagel is delicious
Real ones don’t want little loop earring bagels boiled in honey water. NY/NJ bagels are kings of the bagel world. Yes, I am a self proclaimed expert.Bagel sandwich is complicating things unnecessarily. The best bagel on earth is a fresh sesame bagel from St Viateur in Montreal, ripped and dipped into plain cream cheese.
Bacon egg and cheeseAll right, I'll be the one to ask, what is BEC?
All right, I'll be the one to ask, what is BEC?
BEC on an English muffin, ala McMuffin!My bagel hot take: the difference between the best bagel you've ever had in your life and a perfectly adequate bagel is not nearly big enough to justify going out of your way for the former.
As for the question at hand: BEC is best on a soft roll or, in some cases, a biscuit or even toast. I'm certainly not above a BEC on a bagel, but it's not my preferred delivery vehicle.
Bacon egg and cheese
That belongs on a hard roll.Bacon egg and cheese
Have you ever been to NYC or even Newark/ Jersey City for a bagel? REAL bagels like the ones in New York or Northern Jersey are soft and PERFECT for a bacon egg and cheese. I've been eating them for 54 years. The bagels are definitely not too hard for a BEC.BEC is best served on a softer roll or bread. I'm not a big fan of bagel sandwiches in general but a large schmear of cream cheese and lox on a half bagel is delicious
You either have never had a really good bagel or your taste buds are just whacked. The same thing as pizza. I will legit drive an hour out of my way to get a good bagel or a good pizza. As a guy from Queens, I take my bagels and my pizza VERY seriously.My bagel hot take: the difference between the best bagel you've ever had in your life and a perfectly adequate bagel is not nearly big enough to justify going out of your way for the former.
It’s not that it’s too hard, it’s that it’s too high a bread to BEC ratio.Have you ever been to NYC or even Newark/ Jersey City for a bagel? REAL bagels like the ones in New York or Northern Jersey are soft and PERFECT for a bacon egg and cheese. I've been eating them for 54 years. The bagels are definitely not too hard for a BEC.
This may be the biggest mismatch ever.If it’s not already a debate, what is the better sandwich on a bagel: BEC or lox w/ cream cheese, capers, tomatoes, and onions