I do like Rieslings but don't think I've had any from there. I'll have to find some and try it.Riesling from Germany's Mosel valley.
I was just about to add sangria to my list. Red sangria in the evening, white when the sun is still up. Maybe the best invention from Spain!Sangria. Homemade with lots of fruit and a splash of vodka.
Sangria is the 2nd best invention from Espana...the king is seafood paella!I was just about to add sangria to my list. Red sangria in the evening, white when the sun is still up. Maybe the best invention from Spain!
Since you're the Big Apple Big Dog, I'll share a quick sangria story and well kept Hell's Kitchen secret.I was just about to add sangria to my list.
Not bad stuff. When I want a somewhat sweeter wine, that's what I buy.I do like Rieslings but don't think I've had any from there. I'll have to find some and try it.
So you're drinking the Kool Aid!!Kool Aid or Flavor Aid all year long; 2cups sugar per gallon augmented with a can of frozen like-flavored juice. It's the only way orange Kool Aid is even potable. To the orange Kool Aid I also add a dash of vanilla extract to give it that orange creamsicle flavor.
Check the label on Trop 50. Too artificial for me.ice tea, lemonade or H2O
adult beverage - Bud Light Lime
Breakfast Drink - Trop50