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Message: [QUOTE="Travelman6, post: 2192969, member: 7597"] The best burger I have ever had was in a small town in Colombia. Those who would like to see (a pic) simply need to ask. This thing is huge and even as a 187 cm (6 foot 1), between 80 to 82 kg (180-185 pounds) guy with larger than usual hands for someone of that height (in case I post the pic if someone asks), I struggled[B] a lot[/B] to finish the thing, even as my first meal at 4pm after not eating at all that day. Just the burger, nothing else and did not need to eat until late afternoon the next day. It was simple with onions, bacon and mushrooms. Any way, great toppings include but are not limited to caramelized onions, thinly sliced shiitake mushrooms, homemade BBQ sauce, your favorite cheese (in my case simply home made fresh mozzarella cheese), peppers (jalapeno if you like spicy), REAL bacon (not that garbage you might find at a random fast food restaurant and not overly crispy) . Nothing too creative, I like to keep it simple. The quality of the beef is so much more important. At this burger place in Colombia, even some of my wives Argentinan friends were very happy with the place. [/QUOTE]