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Message: [QUOTE="RichZ, post: 2189590, member: 534"] I once made the mistake of stopping at "Wayback Burgers". I ordered a patty melt. A simple sandwich -- pretty much a burger and fried onions inside a grilled cheese -- most commonly on rye. I've had them in drive-ins, diners and burger joints all over the northeast, and consider it a safe bet to get something close to what I expect. The mess that Wayback called a patty melt turned out to be a cheese burger with a little half fried onion, on a toasted, inside out burger roll. But the real atrocity was that it was slathered, drowned and buried in "wayback sauce", which appeared to be an unholy mix of russian and thousand island dressings. Even if you liked the crap, there was enough for 4 or 5 burgers on this one. It might have been edible without the sauce. With it, tt was far and away the worst "burger" I was ever served, and that includes those cooked by my wife, who seems to believe that the outside of a burger has to be hard and the inside gray. [/QUOTE]