Reply to thread

Message: [QUOTE="NJHusky, post: 3561706, member: 114"] The problem is not the meat. It’s how it’s farmed. Regenerative agriculture increases yield and actually DECREASES the carbon footprint. No one talks about how big Ag is actually a big contributor to global warming but could be the solution! Ten percent of agricultural lands under BEAM would sequester 18.4 Gt of CO2/yr. Ten percent of grasslands under regenerative grazing would sequester 9.8 Gt of CO2/yr. This would result in 28.2 Gt of CO2/yr being sequestered into the soil which is just under double the amount of sequestration needed to draw out more CO2 than is currently being emitted. [URL unfurl="true"]https://carboncowboys.org/[/URL] [/QUOTE]