Hans Sprungfeld
Undecided
- Joined
- Aug 26, 2011
- Messages
- 13,066
- Reaction Score
- 31,790
BBQ sauce recipe calls for a cup of bourbon, as one of a number of ingredients including molasses, jalapeño pepper, garlic, black bean paste.
I'm thinking that because it cooks over time, a higher quality Bourbon is just a waste of money.
What quality of bourbon do you use?
What price point?
Specific recommendations?
Thanks in advance
I'm thinking that because it cooks over time, a higher quality Bourbon is just a waste of money.
What quality of bourbon do you use?
What price point?
Specific recommendations?
Thanks in advance
Last edited: