In Phoenix we have the "Big Unit" - named after Randy Johnson - at Cooperstown, Alice Cooper's sports bar near the downtown stadium and arena...
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Saugys once or twice a year. Whenever I need a cholesterol boost I prefer hot Italian sausage and peppers on the grill.
Well it's definitely worthy of the wait staff clanging a big bell and announcing its delivery to the whole restaurant. Feeds a family of 4.j66: speaking with all the modesty I can muster (not an easy task for me as you folks know), I'd have to say that is a Unit worthy of contemplation and , perhaps, even admiration.
Hebrew National because they answer to a higher authorityDon't eat too many hotdogs. Best I've had though is the Hebrew Nationals. However if I'm having a cookout I'm making Brats, not dogs.
throw in Nathans as well, they are similar to Grote & Weigel... plus Mucke's and Grote are localGrote & Weigel are very good. Mucke's are as well.
And you definitely need split-top buns.
My home made brats out of venison and pork.I was introduced to Deutschmacher hot dogs here at work when we have our customer bbq's during the summer. I have to admit they are REALLY good. From what I can see their distribution is limited pretty much to the Northeast. I found them at LaBonne's Markets in Watertown and at Stop & Shop. It originally was a small independent but I understand now they are part of Kayem. Pretty yummy doggies!
What's your favorite?
throw in Nathans as well, they are similar to Grote & Weigel... plus Mucke's and Grote are local
My arteries hardened just looking at that. I see they had to clear out the rest of the row just make room for the dog!Not to be outdone, the diamondbacks introduced the $25 "D-Bat Dog", an 18" corn dog stuffed with bacon and cheese...
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While I think Capitol Lunch is a cool place, I thought the dogs were nasty. I swear I could actually taste the meat by-products.Anybody know Capitol Lunch in New Britain.
Zweigles pop open white hot dogs.While I think Capitol Lunch is a cool place, I thought the dogs were nasty. I swear I could actually taste the meat by-products.
Augie & Rays is so much better.
My home made brats out of venison and pork.
Don't remember the name of restaurant but it is on the Berlin Turnpike.They sell 2 foot Grote and Weigel hot dogs!My favorite!Grote & Weigel are very good. Mucke's are as well.
And you definitely need split-top buns.
I wish my mother read the boneyard.. i made the call.. and she had already purchased Ballpark franks
I wish my mother read the boneyard.. i made the call.. and she had already purchased Ballpark franks
Don't remember the name of restaurant but it is on the Berlin Turnpike.They sell 2 foot Grote and Weigel hot dogs!My favorite!
Ballpark franks??? Your kidding, right?