I like what they did with the outdoor area over there with the stairwell and elevator to the lower level. I wonder how the outdoor dining area will be received, as it mainly overlooks parking lots.
BPK is right on that corner with 54 seats outside under a cool canopy with gas fired heaters...should be a great space. Maximum Beverage right across the way.
just to watch the one guy work was something too.... never used guest checks, knew what everyone had when you stepped up to pay, had enough clean dishes and utensils to finish the shift.
As with most places, it depends on what you order. I generally find that the more adventurous I get with his menu, the greater the reward. And the breakfast meats are always stellar, especially the house-made sausage patty. I was just there a few weeks ago and ordered "Brian's Breakfast," which means you get whatever he feels like putting on your plate. I lost track of everything that was on there, but it included things like: waffle slice topped with pulled pork and bacon; poached egg on top of mushroom/risotto cake, topped with some type of hollandaise-type sauce, and corned beef cracklins; various forms of potato and corned beef items; roasted beets; a piece of some house-made chocolate torte; etc., etc.
