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[QUOTE="Hans Sprungfeld, post: 2825743, member: 181"]
Lady Hans doesn't get the fuss about bagels or lobster rolls, but could eat pizza every night. 
She compares all BBQ to what she grew up with in TX, and remains generally polite on the matter, finding more items & places she can like with each passing year. No wurprise, we're looking forward to the BBQ not pizza when we go to St Louis next month, though we will get fried ravioli.

While we're on & off subject here, for as long as I'm harvesting tomatoes, I'm on the hunt for the right baguette for my caprese sandwich, or toastable sliced bread for BLTs, though Chabasso ciabatta rolls on crazy discount at Ferraro's have worked for the latter.

Who's got the breads for my tomato basil, and mozzarella?

Wave Hill
Judi's
Pantry (simple, soft, skinny ficelle, somehow) 
Isabella Y Vincent
Tom Cat (delivered from NYC) 
Bread & Chocolate
Chabasso
SoNo Bakery

All get close for the right crunch & chew ratio, but none hit it out of the park.
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First name of men's bb coach